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Chickpeas provide the perfect nutty base for our mini veggie sausage rolls. Not only are chickpeas a brilliant source of protein, fibre and vitamin B, but they also create a classic sausage texture when combined with creamy butter beans and juicy cauliflower. This creates a smooth, buttery base to carry the hearty hints of sage and parsley, while a kick is added to each bite with black pepper and ground coriander. A dash of lemon juice cuts through all the earthiness to provide a subtle refreshing tang. Light, flaky (and vegan!) pastry wraps up this fibre packed flavour sensation in a neat Gosh!-that’s-good roll.
Chickpea (22%), Soft White WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Thiamine, Niacin), Onion, Water, Palm Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifer: Sun ower Lecithin, Carrot Juice, Lemon Juice Concentrate, Natural Flavouring), Butter Bean (4.5%), Cauli ower (4.5%), Brown Rice Flour, Potato Flake, Salt, Black Onion Seeds, Sage (0.5%), Parsley, Thyme, Nutmeg, Ground Coriander, Mace, Black Pepper (0.1%), White Pepper.
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