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Sweet potatoes are rich in texture and taste, as well as being much healthier than regular potatoes. The natural sweetness of a sweet potato works amazingly as a contrast to the subtle heat provided by our spice blend. Its natural sugars caramelise during the cooking process to give off a wonderfully lightly charred flavour.
Zingy lemon juice cuts through and gives a freshness to the pakora whilst earthy cumin pairs perfectly with the creamy sweetness of sweet potatoes. A gentle background heat from the chillies and paprika adds an underlying warmth to the dish, without overpowering the tastebuds.
Sweet Potato (29%), Chickpeas (29%), Red Pepper (14%), Rapeseed Oil, Potato Flake, Tomato Puree, Onion, Garlic Puree (Water, Garlic Granules), Ground Coriander, Ground Cumin, Lemon Juice from Concentrate (Concentrated Lemon Juice, Water), Paprika, Salt, Chilli Flakes.
Vegan benedict with vegan hollandaise, smashed avocado and our Sweet Potato Pakoras, with a sprinkle of spring onion - delicious!
A super summery salad, with our Sweet Potato Pakoras spicing it up, making it easier to get all those greens in.
A hearty bowl of giant couscous, packed with veg and seeds, roasted chickpeas, avocado and topped off with our Sweet Potato Pakoras. Bosh!
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