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When we say fully loaded, we really mean it. This banging breakfast is guaranteed to satisfy your early morning cravings and keep you buzzing all day long. Thanks for the delicious recipe, @HappySkinKitchen.

Serves 2


4 Gosh! Butternut, Tomato & Basil Sausages
1 pack of firm tofu (about 200 grams)
1 avocado
About 10 cherry tomatoes
2 garlic cloves
About 300g of greens of your choice (kale or spinach will work well) roughly chopped
A glug of olive oil
1 teaspoon of turmeric powder
1 teaspoon of smoked paprika
1 teaspoon of salt
1 teaspoon of pepper

For the beans:

4 garlic cloves, minced
2 cans of mixed beans or beans of your choice
1 can of chopped tomatoes
3 tablespoons of tomato puree
1 teaspoon of chilli flakes
1 teaspoon of smoked paprika
1 teaspoon of coconut sugar
1 teaspoon of dried thyme
Salt & pepper to taste

To serve:

Crusty bread


  1. Make the beans first. Heat up a teaspoon of coconut oil in a large pan. Add the minced garlic, chilli flakes and smoked paprika. Cook the garlic on a medium heat for few minutes, stirring constantly to prevent from burning.
  2. Add in the drained and rinsed mixed beans, chopped tomatoes, tomato puree, salt & pepper, coconut sugar and thyme. Stir everything well together. Turn the heat down to a gentle simmer and cook the beans for at least 45 minutes, giving it a stir from time to time.
  3. When the beans have finished cooking sprinkle with fresh chopped basil.
  4. Store any leftovers in an airtight container in the fridge for few days.
  5. Preheat the oven at 150 degrees Celsius. Slice the cherry tomatoes in half or if you have them attached to the vine leave them as they are. Place them on a baking tray, sprinkle them with salt & pepper and add a drizzle of olive oil. Bake the tomatoes for about 30 minutes.
  6. On