1 packet of Gosh! Veggie Cocktail Sausages with Sage & Black Pepper
1 packet of vegan bacon of your choice
- Slice the bacon lengthways and wrap around the sausages, securing with a cocktail stick.
- Bake in the oven at 200°C fan.
- Remove the cocktail stick before serving.
Serve with your favourite veggie roast or alternatively in a sarnie with stuffing and cranberry sauce.