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1 packet of Gosh! Veggie Cocktail Sausages with Sage & Black Pepper
1 packet of vegan bacon of your choice


  1. Slice the bacon lengthways and wrap around the sausages, securing with a cocktail stick.
  2. Bake in the oven at 200°C fan.
  3. Remove the cocktail stick before serving.

Veggie Hack

Serve with your favourite veggie roast or alternatively in a sarnie with stuffing and cranberry sauce.