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  • 1 pre-made pizza base/ ready to cook dough/ make your own from scratch!
  • 1 small cauliflower, cut into small florets
  • 1 tsp turmeric
  • 1 tsp cumin
  • ¼ tsp cayenne
  • 1 aubergine, cut into half moons
  • Rapeseed or sunflower oil
  • 400g tin of passata
  • 1 packet of Gosh! Moroccan spiced falafels
  • 1 block of feta cheese (optional), cubed or plant-based alternative
  • Parsley, chopped

Serving ideas: Fresh green salad


If you are making your own dough, prepare this first.

  1. Preheat your oven to 180C fan and line a large roasting tray with parchment paper
  2. Place the chopped cauliflower in a bowl and add the spices, salt and pepper and pour over a good glug of oil. Using your hands, mix everything together, ensuring the florets are well covered. Transfer to one half of your baking tray
  3. Add the sliced aubergine to the other half of your tray and cover with oil and a sprinkling of salt and pepper. Aubergines absorb a fair amount of oil, so don’t be afraid to be generous!
  4. Place the tray in the preheated oven and roast for 20-25 minutes, until all the veg is soft and nicely charred


  1. Roll out the pizza dough
  2. Cover the base with the passata (roughly 5 tbsp), then add the roasted cauliflower and aubergine on top. Break your falafels in half and scatter over using as many as you like
  3. Sprinkle over the feta (if using) or your plant-based cheese and place in the centre of your oven for 20 – 25 minutes. The timing might differ depending on what pizza base you have chosen – so follow your pack/ recipe instructions
  4. Once cooked, sprinkle over the chopped parsley and serve with a side salad of your choice