Gosh! Taste the Rainbow
For when you need to add a splash of colour to your day (and a whole load of nutrients!). Beetroot Falafel is always the answer. The perfect pick me up lunch box salad or light dinner for warmer evenings.
Serves 2
Ingredients
• 6 Gosh! Beetroot Falafel
Salad:
• 2 handfuls iceberg lettuce, chopped
• 2 small carrots, grated
• 100g cooked edamame beans
• 1 avocado, chopped
• 1 yellow pepper, chopped
• 1 beetroot, cooked and chopped
Pumpkin seeds:
• 30g pumpkin seeds
• 2 tsp olive oil
• Salt and pepper, to taste
Salad dressing:
• 2 tsp olive oil
• 2 tsp balsamic vinegar
• 1 tsp agave
• Squeeze of lemon juice
• Salt and pepper, to taste
Method
- Preheat the oven to 180°C (fan oven).
- Prepare the salad dressing by combining all the ingredients in a small jug. Set aside.
- Combine the pumpkin seed ingredients then place on a lined baking tray and toast in the oven for five minutes.
- At the same time, place the falafel on a baking tray and pop in the oven for five to eight minutes.
- For the salad, mix all the ingredients in a large bowl.
- Once everything is ready, divide into two bowls, drizzling over the dressing to finish.
- Taste the Rainbow!