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Ingredients
Rolls:
1 pack Gosh! Veggie Sausages
12 rice paper spring roll wrappers
1 iceberg lettuce
2 avocados
30g or 1 handful coriander
1 small carrot
Greenut Sauce:
Made with peanut butter, lemon juice, soy sauce, coriander, green chillies and hot water
Method
- Chop up the iceberg lettuce
- Grate the carrot into thin strips
- Thinly slice the avocado
- Chop the coriander finely
- Mix together the Greenut sauce ingredients
- Heat the Gosh! Veggie Sausages with a little oil in a frying pan for 3-4 minutes
- Place some hot water in a deep dish and dip 2 rice paper wrappers, 1 at a time, for 5 seconds placing them one on top of the other like a double layer
- Lay out a little lettuce, grated carrot and 2 avocado slices in rows at the centre of the soft wraps
- Once the Gosh! Veggie Sausages have cooled down add one to each roll
- Sprinkle with coriander
- Add as much Greenut sauce as you like but no more than 1 tbsp so that it doesn’t ooze out of the wrap
- Roll your wraps tightly taking one end over the filling, tuck in the sides then pack tightly with your hands as you roll
- Serve with chilli dip or more Greenut sauce
