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1 pack Gosh! Veggie Sausages
12 rice paper spring roll wrappers
1 iceberg lettuce
2 avocados
30g or 1 handful coriander
1 small carrot

Greenut Sauce:
Made with peanut butter, lemon juice, soy sauce, coriander, green chillies and hot water


  1. Chop up the iceberg lettuce
  2. Grate the carrot into thin strips
  3. Thinly slice the avocado
  4. Chop the coriander finely
  5. Mix together the Greenut sauce ingredients
  6. Heat the Gosh! Veggie Sausages with a little oil in a frying pan for 3-4 minutes
  7. Place some hot water in a deep dish and dip 2 rice paper wrappers, 1 at a time, for 5 seconds placing them one on top of the other like a double layer
  8. Lay out a little lettuce, grated carrot and 2 avocado slices in rows at the centre of the soft wraps
  9. Once the Gosh! Veggie Sausages have cooled down add one to each roll
  10. Sprinkle with coriander
  11. Add as much Greenut sauce as you like but no more than 1 tbsp so that it doesn’t ooze out of the wrap
  12. Roll your wraps tightly taking one end over the filling, tuck in the sides then pack tightly with your hands as you roll
  13. Serve with chilli dip or more Greenut sauce