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Ingredients
- 1 packet of Gosh! 6 Veggie Sausages
- 1/2 a roll of gluten free or regular puff pastry
- Plant milk
- Sesame seeds
Method
- Preheat the oven to 180 degrees Celsius
- Roll out your puff pastry on a clean board and slice into six, 1 inch thick, long pieces
- Wrap each veggie sausage in a piece of the puff pastry, press down gently as you go
- Place on a lined baking sheet
- Paste with a little plant milk and then sprinkle with sesame seeds
- Bake for 12-15 mins (until the pastry is just crisp & golden)
