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You can’t beat a classic burger. Unless it’s covered with a mouth-wateringly tasty vegan sauce, of course. Give @MessyLittleVegan’s burger recipe a go – we promise it won’t disappoint.


  • Gosh! Mushroom, Puy Lentil & Butter Bean Burgers
  • Gosh! Beetroot, Carrot & Kale Burgers
  • Burger buns (gluten free options available)
  • Buffalo tomatoes
  • Coriander
  • Soy yogurt
  • French mustard
  • Your choice of side
  1. Preheat oven to electric 200°/ fan oven 180°/ gas mark 6, and cook Mushroom, Puy Lentil & Butter Bean and Beetroot, Kale & Quinoa Burgers in the centre of the oven for 15-20 minutes
  2. Slice tomatoes
  3. Mix soy yogurt and French mustard to make a heavenly sauce
  4. Halve the buns and toast under a hot grill
  5. Stack your burger, topping with coriander and a drizzle of sauce
  6. Serve with your favourite side – we love sweet potato fries
  7. Get stuck in – and don’t forget to send us a pic

Thanks for the delicious recipe @MessyLittleVegan

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