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4 Gosh! Sweetcorn & Quinoa Bites
1 pack of tortilla wraps
1 tin of chopped tomatoes
100g baby spinach leaves
1 small red onion, diced
2 garlic cloves, finely chopped
1 tbsp oregano
1/2 tsp salt
1/2 tsp black pepper
250g buffalo mozzarella, grated
4-5 basil leaves, roughly chopped
2 tbsp olive oil


  1. In a pan, heat the olive oil on a medium heat
  2. To make the pizza sauce, add the garlic and red onion and sauté for 1-2 minutes
  3. Add the tin of chopped tomatoes and season with salt and pepper to taste
  4. Add the oregano and chopped basil and stir well
  5. Spread the pizza sauce over the tortilla wraps
  6. Load up with as much grated mozzarella as you would like
  7. Cut the Gosh! Sweetcorn & Quinoa Bites into halves and dot around on the pizza wraps
  8. Grill in the oven until the cheese melts and the Gosh! Bites are warmed through
  9. Garnish with spinach leaves and serve hot