< Back to recipes
Ingredients
- 2 peppers, chopped into medium chunks
- 1 courgette, chopped into medium chunks
- 375g baby new potatoes cut into ½ or ¼ depending on size
- 1 red onion, peeled and cut into wedges
- ½ garlic bulb
- 2 sprigs of fresh rosemary, chopped finely
- 1 packet of Gosh! veggie sausages
- Rapeseed or sunflower oil
- Salt and pepper
- Pre-cooked grain of choice to serve (bulgur wheat/couscous/quinoa)
- Salad leaves
- Optional extras: sundried tomatoes, harissa pesto, olives, feta, griddled halloumi
Method
- Preheat your oven to 180C fan and line a large roasting/baking tray with parchment paper
- Add your chopped peppers, courgette, potatoes, onion, garlic and rosemary to the tray and drizzle over a generous amount of oil. Season well before rubbing the oil into the veg with your hands, ensuring it is well covered
- Place the tray of veg in the centre of the oven and roast for 30 – 35 minutes, stirring halfway. If the veg is charring too quickly, cover the tray with tin foil
- Place your Gosh! veggie sausages on a lined baking tray and place in the oven during the last 15 minutes of the cooking time for the veg
- Once cooked, assemble your bowls with your chosen grains, salad leaves and extras, cooked veg and sausages.
