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Let’s eat to the beet. Our Beetroot Burger with red pepper hummus, smashed avo & salad on a toasted seedy bun is everything we need and more.
Oven baked sweet potato wedges, kale crisps, fried red cabbage and a fresh salad go perfectly with our Beetroot Burger. What. A. Plate.
Who said burgers had to be naughty? Our Beetroot Burger is all health and goes perfectly in a sandwich too. Check out this monster sarnie with salad, mustard, tomatoes and more!
| Typical Values | Per 100g | Per 125g burger |
|---|---|---|
| Energy kJ | 634kJ | 793kJ |
| Energy kcal | 151kcal | 189kcal |
| Fat | 5.0g | 6.3g |
| of which saturates | 0.6g | 0.7g |
| Carbohydrate | 18g | 22g |
| of which sugars | 0.8g | 1.0g |
| Fibre | 6.3g | 7.8g |
| Protein | 5.5g | 6.9g |
| Salt | 0.79g | 0.99g |
Beetroot and carrot bring a subtle sweetness, along with a big splash of colour to our burgers, as well as adding that all important textural crunch.
The raw beetroot has a sweet earthy flavour that goes perfectly with the citrusy tang of lemon juice. The earthiness of the beetroot flavour is enhanced by the leafy kale that gives a strong flavour as well as adding an element of crunch to the burger. Just a hint of mint brings a cooling sweetness that cuts through the overall earthiness of the product.
Chickpeas (26%), Beetroot (22%), Courgette (7%), Carrot (7%), Potato Flake, Kale (6%), Red Onion, Quinoa (5%), Rapeseed Oil, Mint, Coriander, Garlic Puree (Water, Garlic Granules), Salt.
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