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Sweetcorn stands by its name with a sweet, soft, buttery flavour. The firm outer texture of sweetcorn adds a little bite to the Bites (see what we did there), but the juiciness lets the Bites be soft overall.
Quinoa is a nutty and earthy grain used in many cuisines and has a taste similar to brown rice. Quinoa on its own has a subtle flavour however in these bites it gets turbo-charged by aromatics and spices, specifically harissa. Harissa originally hails from Tunisia and is a cornerstone of many Tunisian, Israeli, Moroccan, Libyan, and Algerian dishes. It’s a chilli paste made from dried chilli peppers (ranging from very hot to mild) that are rehydrated then blended with olive oil, spices and garlic; its sweet smoky flavour amplifying the sweetness of the sweetcorn.
Sweetcorn (60%), Potato Flake, Quinoa (8%), Red Onion (7%), Coriander (5%), Rapeseed Oil, Harissa Paste (2%) (Rapeseed Oil, Red Pepper, Tomato Puree, Garlic Puree (Water, Garlic Granules), Ground Cumin, Ground Coriander, Salt, Chilli Flakes), Water, Paprika, Garlic Puree (Water, Garlic Granules), Salt, Red Pepper, Tomato Puree, Ground Coriander, Ground Cumin, Chilli Flakes.
Check out how our lovely customers are using our Sweetcorn & Quinoa Bites
Check out the colour in this buddha bowl. Now this is the definition of an easy lunch! Whack it all in a bowl and devour.
When it's this green, you know it's ALL good. Our Sweetcorn & Quinoa Bites together with avocado, cucumber, nuts and rice is a dreamy combo.
It’s double trouble with these taco wraps using our Moroccan Spiced Falafels AND our Sweetcorn & Quinoa Bites
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