Prep: 10 mins
Cook time: 15 mins
1 Packet of Gosh! Veggie Sausages with Sage and Black pepper
3 tbsp olive oil
1 small red onion, chopped
400g tin refried beans
4 tbsp tinned chopped tomatoes
10 Cherry tomatoes chopped
1 fresh chilli chopped, chopped
15g coriander, stalks chopped and leaves reserved
½ lime, juiced
Baguette cut into 4
For the onion relish
glug of olive oil
2 red onions
1 tbsp brown sugar
4 tbsp red wine vinegar
stick of cinnamon
- Heat the oven to 180°C, fan 180°C and line a baking tray with non stick baking paper. Cook the Veggie Sausages for 15 minutes
- Then make the relish, heat the oil in saucepan and fry the red onions for 2 minutes. Add the brown sugar and red wine vinegar and simmer on a low heat for 15 minutes. Add the cloves and cinnamon stick and stir regularly. The sauce should reduce to yummy sticky relish. Remove the cloves (if you can find them!) and set to one side.
- Meanwhile, heat the remaining oil in a frying pan and cook the onion for 5 mins. Add the beans, tomatoes and the chillies. Bring to the boil, then turn down the heat and simmer for 5 mins. Stir in the coriander stalks and the lime juice.
- Once the sausages are cooked, slice the baguette into four pieces. Fill each with a sausage and the bean mixture. And top with a spoonful of the onion relish to serve, garnish with the coriander leaves and chopped chilli and a wedge of fresh lime.
Add some melted cheddar or mozzarella cheese onto these for extra decadence.