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Gosh! Sausage Rolls
Makes 20 small rolls
Ingredients
- 1 roll of puff pastry sheet
- 1 egg
- 3-4 tablespoons of caramelised red onion chutney
- 2 tablespoons of dried rosemary
- 1 pack of Gosh! Veggie Cocktail Sausages (FYI there were a few sausages left over, but one pack is defo enough)
Method
- Preheat the oven to 200°C
- Roll out your puff pastry sheet and divide lengthwise into 5 equal strips, then divide those strips width way into 4 equal rectangles (in total creating a grid of 20 equal rectangular pastry pieces)
- Place half a teaspoon of caramelised onion chutney into the centre of each piece, and one Gosh! Veggie Cocktail Sausage
- Apply a milk or egg wash on either side of the pastry piece, then roll them up to form a small pastry roll
- Brush the remaining milk or egg wash to the top of the rolls and top with dried rosemary or sesame seeds
- Place the rolls in the oven for 10-15 mins (until golden brown)
- Take out and enjoy! Perfect as a little snack or dipped into some sauce