Moroccan Spiced Koftas with a Yogurt Dip

Prepare these plant-based pitta pockets for a nutritious pick-me-up whatever the occasion. Filled with our Moroccan Spiced Koftas and drizzled in a tangy yogurt and garlic sauce, this recipe is bursting with aromatic flavours for all.

Ingredients

1 pack of Gosh! Moroccan Spiced Koftas – 4 koftas, cut into pieces
½ cucumber, diced
2 tomatoes, chopped
4-6 black olives, chopped
A few washed and coarsely chopped flat leaf parsley leaves
4 wholemeal pitta breads (gluten free if required)

For the yogurt garlic sauce:

1 cup Greek-style yogurt (dairy free if required)
1 clove of garlic, crushed
1 tsp cumin
Squeeze of lemon juice
¼ tsp salt
¼ tsp freshly ground black pepper